Use the triple-scale beer and wine hydrometers to measure specific gravity, potential alcohol by volume (PAV), and Brix to achieve perfect beer brewing and wine making results every time. The hydrometers offer valuable data points to help you monitor the fermentation process and determine when fermentation is complete.
All scales are meant to be read with liquids at 68°F (20°C). A conversion chart is included to adjust for varying temperatures.

Equivalent to H-B Instrument 618077100.